Hibiscus Spice Soda Syrup
Our Hibiscus Spice Syrup is Ginger Ale's tangy cousin. This syrup has the wonderful, fruity/floral zing of Hibiscus flowers and the spicy warmth of Cinnamon, Ginger, Clove, and Allspice. It too can be served ice cold with refreshing carbonated water, or added to hot water for a zippy, warm Winter beverage. Try it both ways and see for yourself. It also makes a delightful, tangy addition to a hot or iced cocktail.